About Schwarz Fish Company

About Schwarz Fish Company

Schwarz Fish Company was founded in 1912 by Herman Sr and William Schwarz. We were originally located on the Sheboygan River and processed only smoked fish. In 1924 we moved to our present location - 3028 South 9th St in Sheboygan, WI - and expanded into fresh fish processing and frozen seafood products.

In 1938, Marcel Schwarz, son of Herman Sr, bought the company and since then it has been owned and operated by his family. Currently, Marcel's son Neil is acting president. Neil's children also play an active role in the company.

In 1953, we opened our retail store on Sheboygan's riverfront. Today, we currently offer a wide variety of smoked and fresh fish, frozen seafood, homemade deli salads, and carryout fried food. Our wholesale plant continues to distribute throughout the state of Wisconsin and Northern Illinois. Our fresh fish comes from Canada, Lake Erie, Lake Michigan, Lake Superior, and the Pacific and Atlantic Oceans. Schwarz Fish Company is HACCP certified and operates under strict GMPs as required by the federal government.

We strive to achieve the finest quality smoked products available. We have been using the same smoking methods for over 110 years. We use only salt and water in the brine solution and all-natural hardwood fires. These old-fashioned methods have proven to be successful for us. That's why we believe our products are superior to others, and you'll taste the difference. Contact us to learn more!